Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, south gujarat dinner special platter. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

South Gujarat dinner special platter is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. South Gujarat dinner special platter is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have south gujarat dinner special platter using 37 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make South Gujarat dinner special platter:

1. Make ready Chokha na rotla (rotlas made from rice flour)-
2. Prepare 1 cup rice flour
3. Prepare 2 green chillies finely chopped
4. Prepare 3 tbsp chopped coriander leaves
5. Make ready to taste Salt
6. Get Chevti dal (mix dal tadka)-
7. Take 3/4 cup urad dal
8. Take 1/2 cup tur dal
9. Take 1/4 cup chana dal
10. Make ready 2 tbsp green chilli, ginger and garlic paste(2:1:2)
11. Take 2 tbsp oil
12. Make ready 2 garlic cloves cut into pieces
13. Get 1 dry red chilli
14. Take 1 tsp cumin seeds
15. Get 1/2 tsp turmeric powder
16. Make ready 2 tsp kashmiri red chilli powder
17. Prepare 2 tsp garam masala powder
18. Make ready To taste Salt
19. Make ready As needed Water
20. Make ready 2 tsp lemon juice
21. Get As required Chopped coriander leaves for garnishing
22. Take Kapuriya (steamed balls of mix flour)
23. Take 3/4 cup rice flour
24. Get 1/4 cup chickpea flour
25. Get 2 tbsp tur dal flour (or use boiled dal)
26. Prepare 2 cups water
27. Make ready 1/4 tsp carom seeds
28. Take 1 tsp grated ginger
29. Get 1 &1/2 tsp green chilli paste
30. Prepare 2 tbsp raw peanuts crushed
31. Get 1 tsp cumin seeds
32. Take to taste Salt
33. Prepare 1/8 tsp turmeric powder
34. Make ready 1 tbsp curd (for softness)
35. Get 1 tbsp oil
36. Prepare 5 tbsp chopped mixed vegetables (all coloured capsicum & carrot)
37. Get As needed Stuffed with grated cheese and green chutney

Instructions to make South Gujarat dinner special platter:

1. Chokha na rotla (rice flour rotla)- Mix all the ingredients and knead the dough for rotla using water.
2. Roll the rotlas and roast them on a iron tava. Apply ghee on it.
3. Chevti dal (mix dal tadka)- Wash and soak all the dals for about 20 mins.
4. In a pressure pan add oil and cumin seeds - red chilli and cut garlic, heat it.
5. After cumin seeds crackles add the dry masalas.
6. Add the green chilli, ginger and garlic paste.
7. Add the dals, salt to taste.
8. Add about 3 cups water and pressure cook it for 1 whistle and simmer for 15 mins.
9. After the dal is cooked add lemon juice.
10. Garnish with chopped coriander leaves.
11. Kapuriya (steamed spicy balls)- Boil water
12. Add carom seeds, ginger, green chilli paste, cumin seeds, salt, turmeric powder, curd, oil and vegetables.
13. After the bubbling starts simmer the gas and add all the three flours.
14. Take care that there are no lumps formed.
15. If required add water after mixing properly.
16. As soon as the mixture leaves the sides of the pan switch off the gas.
17. Do not cook it fully and let it cool down properly.
18. Make balls from the above mixture and stuff them with green chutney and grated cheese.
19. Steam the balls for 10-12 mins.
20. Shrikhand is mango flavoured with cut pieces of mango added to it.
21. Enjoy this healthy and nutritive thali for dinner from our South Gujarat!
22. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food south gujarat dinner special platter recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!