Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, lamb chops cooked in the instant pot. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Well seasoned, juicy, flavourful and delicious. There are so many ways to season and cook lamb chops including stovetop, oven, and of course in the instant pot pressure cooker like this recipe but let me tell you, this lamb chops recipe is restaurant style quality or even. Using a spoon, cover lamb chops in ghee mixture and set aside. Heat instant pot ( SAUTE function medium heat).

Lamb chops cooked in the instant pot is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Lamb chops cooked in the instant pot is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lamb chops cooked in the instant pot using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lamb chops cooked in the instant pot:

1. Get 10 lamb chops
2. Make ready 1 tsp salt or to taste
3. Make ready 2 tsp Garlic and ginger paste
4. Take Green chill to taste or 1/4 tsp
5. Get pinch Harder/Tumeric
6. Take 1 tsp Cumin powder
7. Get 1 tsp Coriander powder
8. Take 1/4 tsp Red chilli powder
9. Take 1 tbsp Ketchup
10. Take 1 tbsp yogurt but not essential

This Instant Pot lamb is a delicious, showstopping entrée that will make a lasting impression at your next family dinner or Easter feast. Lamb shoulder chops require significantly shorter cooking time than other cuts. The easiest and fastest method to prepare them is to cook them on They contain a cross-section of round arm bone in the middle and have less fat. For this post we used the larger blade chops which have a good.

Steps to make Lamb chops cooked in the instant pot:

1. Mix all the spices and other ingredients together then marinate chops ideally leave over nite if not a few hours in the fridge is good also.. but not essential
2. In the instant pot add 1 cup of water and cook the chops on the rack, mine were done in 6 mins perfectly and I made 6 in this pic so for 10/12 I would do 8 mins first and if it needs a few more mins just close the lid and let it sit in heat for few mins
3. As the instant pot gets very hot so will still cook them. I cooked these on pressure cook mode
4. Once done they won’t be crisp like oven so you could put them in the grill on high for a few mins if you like the charred taste
5. Garnish with coriander but not essential. In this pic you will see I have onion with mine which I stir fried one onion on sauté 1st then did the chops
6. Ready to serve and ENJOY!

The easiest and fastest method to prepare them is to cook them on They contain a cross-section of round arm bone in the middle and have less fat. For this post we used the larger blade chops which have a good. Lamb loin chops taste best when cooked to medium, but please don't overcook them, because the meat is tender and will turn chewy and dry. I suggest that you brown the chops on both sided on the stove top and then finish cooking in the oven. Use a probe thermometer, if you have one.

So that is going to wrap it up with this exceptional food lamb chops cooked in the instant pot recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!