Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, udon carbonara. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Udon Carbonara is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Udon Carbonara is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook udon carbonara using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Udon Carbonara:

1. Get 1 serving's worth Boiled udon
2. Take 3 slice -1 1/2 rashers of regular bacon) Half-strip of bacon
3. Make ready 1 Shimeji mushrooms
4. Take 100 ml Milk
5. Get 1 ●Egg
6. Get 2 tbsp ●Grated cheese
7. Take 1 Olive oil
8. Prepare 2 cm's worth Grated garlic
9. Take 1 Salt
10. Get 1 Coarsely ground black pepper

Instructions to make Udon Carbonara:

1. Slice the bacon into bite-sized pieces. Combine the ingredients marked ● and mix well. Coat a frying pan with olive oil and fry the garlic.
2. When the garlic has become fragrant, add and fry the bacon and mushrooms. When cooked through, add the milk and season with salt and pepper.
3. Wash the udon noodles to remove their starchiness. Strain and add to the frying pan.
4. Add the ingredients marked ● and mix until it is a suitable firmness. Transfer to a serving bowl, season with black pepper, and it's done.
5. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food udon carbonara recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!