Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, simple and light gujarati dinner. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple And Light Gujarati dinner is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Simple And Light Gujarati dinner is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have simple and light gujarati dinner using 31 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Simple And Light Gujarati dinner:

1. Prepare For khichdi
2. Prepare 1/2 cup moong dal
3. Take 1 cup rice
4. Take to taste Salt
5. Get 1 tsp turmeric powder
6. Get 1/2 tsp carom seeds
7. Take 2 tbsp ghee
8. Prepare 4 cups water
9. Take For kadi
10. Take 1 cup curd
11. Make ready 2 cup water
12. Make ready 2 tbsp besan
13. Prepare 1 tsp ginger chilli paste
14. Prepare as needed Whole garam masala(black pepper,elaichi,taj,laung)
15. Prepare 1/4 tsp kasoori methi
16. Prepare leaves Few curry
17. Prepare 2 tbsp ghee
18. Make ready 1 tsp mustard seed
19. Make ready 1 tbsp jeera
20. Make ready 1 tbsp sugar
21. Take to taste Salt
22. Make ready For cabbage and capsicum vegetable
23. Prepare as required Chopped cabbage
24. Prepare 1 Chopped capsicum
25. Make ready 1 green chilli
26. Make ready 1 tbsp oil
27. Get 1 tsp mustard seed
28. Prepare 1 tbsp jeera
29. Get 1 tsp turmeric powder
30. Make ready 1 tsp dhanya jeera powder
31. Take to taste Salt

Steps to make Simple And Light Gujarati dinner:

1. For khichdi
2. Wash the rice and dal properly and soak it with 4 cups of water for 3-4 hours
3. Add the remaining ingredients and pressure cook it for 4whistles. Let the pressure cool down and then open the cooker. Your khichdi is ready.
4. For kadi
5. First lukewarm the curd, now add besan and water to it.
6. Add salt and sugar and give a boil to it.
7. Now for tadka. Take oil add whole garam masala to it and all other tadka ingredients to it and pour the tadka in kadi
8. Your kadi is ready.
9. For vegetable
10. Dice all the vegetable
11. In a kadai, do tadka and add the vegetable, let it cook with salt and turmeric powder. Later add all the remaining masala
12. Serve khichdi with ghee,. Kadi, vegetable,. Khichya, pickle and onion
13. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food simple and light gujarati dinner recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!