This page looks best with JavaScript enabled

Gratin Recipe

 ·  ☕ 3 min read  ·  ✍️ Clara Greer

Gratin
Gratin

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gratin. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gratin is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Gratin is something that I’ve loved my entire life. They’re nice and they look wonderful.

Gratin (French pronunciation: [ɡʁatɛ]) is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. Gratin is usually prepared in a shallow dish of some kind. Перевод контекст gratin c английский на русский от Reverso Context: I think the au gratin potatoes would go great with the roast. From Wikipedia, the free encyclopedia. cooking technique of creating a browned crust. Potatoes au Gratin is the ultimate potato recipe!

To get started with this particular recipe, we must prepare a few ingredients. You can have gratin using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Gratin:
  1. Take 4 egg's
  2. Get 4 Pièces of cheese
  3. Get 1/2 spoon salt
  4. Take 1 pinch black pepper
  5. Make ready 100 g yoğurt
  6. Make ready 20 g butter
  7. Take 3 spoon olive oil
  8. Get 1/4 cup oil
  9. Get 100 g fingers fries

Meaning, pronunciation, translations and examples. gratin (plural gratins). The top crust of a dish, consisting of breadcrumbs or grated cheese heated under a grill; the dish itself. au gratin. gratinate. Gartin, Tigran, rating, taring, tringa. gratin. third-person plural present subjunctive form of gratar. third-person plural imperative form of gratar. gratter +‎ -in.

Instructions to make Gratin:
  1. Mix y'r egg's (omelette)
  2. Add salt,black pepper
  3. Fries finger
  4. Olive oil,oil,
  5. Cheese
  6. Finally add yoğurt
  7. Paint y'r mould with butter
  8. Put y'r texture
  9. Cook y'r ''gratin''in oven at 180° to 200°
  10. Serve y'r delicious gratin in plate…
  11. Ready to serve and ENJOY!

Gartin, Tigran, rating, taring, tringa. gratin. third-person plural present subjunctive form of gratar. third-person plural imperative form of gratar. gratter +‎ -in.

So that is going to wrap it up with this exceptional food gratin recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share on
close