This page looks best with JavaScript enabled

RedMan's Famous Chili Recipe

 ·  ☕ 2 min read  ·  ✍️ Henrietta Hughes

RedMan's Famous Chili
RedMan's Famous Chili

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, redman's famous chili. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

RedMan's Famous Chili is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. RedMan's Famous Chili is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have redman's famous chili using 19 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make RedMan's Famous Chili:
  1. Get thick Applewood Smoked Bacon
  2. Get garlic, finely chopped
  3. Take meduim onions, finely chopped
  4. Prepare red bell pepper, finely chopped
  5. Take yellow bell pepper, finely chopped
  6. Prepare chili powder
  7. Make ready ground cumin
  8. Take chipolte chili powder
  9. Make ready smoked paprika
  10. Make ready dried oregano
  11. Make ready salt
  12. Make ready ground black pepper
  13. Make ready ground sirloin beef
  14. Take Italian sausage, ground pork (meduim or hot)
  15. Get (12 ounce) can of Budweiser or your favorite beer
  16. Prepare (15 ounce) can of black beans
  17. Prepare (15 ounce) can of kidney beans (red beans)
  18. Get (24 ounce) can of crushed tomatoes
  19. Get (24 ounce) can of diced tomatoes
Steps to make RedMan's Famous Chili:
  1. Ready to serve and ENJOY!

So that is going to wrap it up with this special food redman's famous chili recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share on
close