Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, enchiladas, ground beef (or chicken). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ground beef or chicken can be added to the filling. The stack is often topped (montada) with a fried egg. To be fair to the submitter, I always follow a recipe exactly the first time I make it, but my family thought these were bland. I usually make chicken or seafood enchiladas with a green or red sauce and I thought.

Enchiladas, ground beef (or chicken) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Enchiladas, ground beef (or chicken) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook enchiladas, ground beef (or chicken) using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Enchiladas, ground beef (or chicken):

1. Get Main Dish, Casserole
2. Get 1 1/2 lb ground beef (or chicken)
3. Get 1/4 lb chorizo
4. Make ready 6 each tortillas,preferably corn
5. Take 1 each onion
6. Take 1/2 cup salsa
7. Prepare 2 tbsp tomato paste
8. Prepare 6 peppers, small red, yellow, or orange
9. Make ready 2 tsp minced garlic
10. Get 2 cup cheddar cheese, grated
11. Get 1/2 cup greek yogurt (i.e. sour cream)
12. Take 1 1/2 cup rice (optional)
13. Get 1 pinch spices

Ground beef- I like to use a blend of hamburger that has a little bit of fat in it, because it adds a lot of flavor to the dish. The filling is quick and easy - ground beef, onions, and taco seasoning that have been quickly browned in a skillet and a little shredded cheese. Enchilada sauce is actually fairly easy to make, but your favorite can or jar works fine when you're in a hurry. You'll need about two cups of sauce to.

Steps to make Enchiladas, ground beef (or chicken):

1. cook beef, chorizo and onion together.
2. drain
3. add garlic, tomato paste, salsa, seasonings.
4. let simmer
5. Meanwhile, make wild rice.
6. Assemble: pour enchilada sauce in bottom of 12X9 * baking dish.
7. Assemble: Onto each tortilla add grated cheddar cheese, beef mixture and rice. Fold with seam side down.
8. Assemble: Pour remaining enchilada sauce on tortillas, sprinkle with grated cheese.
9. Bake at 350 to 375°F until hot and bubbly.
10. Ready to serve and ENJOY!

Enchilada sauce is actually fairly easy to make, but your favorite can or jar works fine when you're in a hurry. You'll need about two cups of sauce to. I prefer using ground beef because it delivers a more authentic enchilada flavor, but these easy enchiladas can also be made with ground turkey, pork, or chicken. With traditional Mexican enchiladas, if a cook swaps out the cheese or chicken that is typically used as the filling for beef, there are no shortcuts. Chicken or beef enchiladas: Chicken enchiladas are an easy variation to the recipe given above, as are beef enchiladas.

So that is going to wrap this up for this special food enchiladas, ground beef (or chicken) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!