Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, meaty broccoli and potato casserole. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meaty broccoli and potato casserole is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Meaty broccoli and potato casserole is something which I have loved my entire life.

There 's lots of potatoes and broccoli taste in this hearty casserole. Broccoli soup, sour cream, cheddar cheese and a bit of mustard, join the vegetables in the pot and cook away in the oven for about an hour. This search takes into account your taste preferences. Are you looking for a super delicious make-ahead breakfast or brunch idea?

To get started with this recipe, we have to first prepare a few ingredients. You can have meaty broccoli and potato casserole using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Meaty broccoli and potato casserole:

1. Get pre-cook
2. Get 1 lb ground beef
3. Take 1 lb hot Italian sausage
4. Take 1 medium onion
5. Take 3 clove chopped garlic
6. Take casserole mixins
7. Take 1 cup coarsely chopped broccoli
8. Prepare 6 medium red potatoes
9. Take 1 cup cheddar cheese
10. Make ready 1/2 cup sour cream or plain yogurt
11. Prepare 1/2 cup additional cheddar or other shredded cheese

Once you have blended your sauce and sliced the potato and broccoli, the layering begins! Am I the only one who finds this oddly meditative? This cheesy potato and broccoli casserole is loosely inspired by classic scalloped potatoes. For the base, I went with a veganized cheesy béchamel sauce, just a simple roux, onion and garlic, vegetable broth, unsweetened non-dairy milk, and plenty of nooch.

Instructions to make Meaty broccoli and potato casserole:

1. preheat oven to 375
2. in a saute pan brown onion and meat then add chopped garlic-season to taste
3. parcook the potatoes in the microwave for 3 minutes on each side
4. slice or cube potatoes into 1/4 pieces
5. combine all casserole mixins and stir until blended
6. layer meat and mixins in a greased 13x9 inch baking pan
7. spread remaining cheese on top of casserole
8. bake in oven for 30 minutes or until bubbles erupt in the middle
9. Ready to serve and ENJOY!

This cheesy potato and broccoli casserole is loosely inspired by classic scalloped potatoes. For the base, I went with a veganized cheesy béchamel sauce, just a simple roux, onion and garlic, vegetable broth, unsweetened non-dairy milk, and plenty of nooch. If you prefer things a little cheesier, just stir in. This mouth-watering casserole will serve a crowd of people with delicious and nutritious ingredients. Pour mixture over potatoes and broccoli and top with remaining mozzarella, then sprinkle cheddar in rows for a mouthwatering effect.

So that’s going to wrap it up for this exceptional food meaty broccoli and potato casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!