Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, jambalaya. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jambalaya is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Jambalaya is something that I’ve loved my whole life.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole and Cajun rice dish of French (especially Provençal cuisine), African, and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Spicy jambalaya with chicken and andouille sausage. This video shows you how to make spicy jambalaya with chicken, andouille sausage, and essential Cajun seasonings. This delicious Jambalaya recipe bursts from the pot with its mouthwatering flavors.
To get started with this particular recipe, we must prepare a few components. You can have jambalaya using 9 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Jambalaya:
- Take Zataran's Jambalaya (you could use what ever rice you prefer)
- Prepare Garlic chopped
- Get Chicken stock
- Get Shredded chicken (I used left overs from a chicken I baked for dinner the night before)
- Prepare All beef sausage sliced (you could use what ever you desire)
- Prepare Yellow Bell pepper chopped (you could use any kind and how ever much you want)
- Prepare Red onion chopped (you could use what you prefer)
- Make ready Small amount of broccoli I added for color, my daughter told me I should of added more
- Take Dashes of Olive oil (what it calls for on the box)
Reheating it from its frozen state is. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana. Jambalaya has been a favorite dish for generations because it is inexpensive. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana.
Instructions to make Jambalaya:
- Ready to serve and ENJOY!
Jambalaya has been a favorite dish for generations because it is inexpensive. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. This classic southern recipe is brimming with three proteins including tender shrimp, chicken and sausage, and it's cooked with hearty rice. [Chorus]. CCause tonight I'm gonna see my ma CSon of a gun, we'll have big fun on the bayou. [Chorus]. See more ideas about jambalaya, jambalaya recipe, recipes. · Make a flavorful dinner for your family tonight with our Jambalaya Mix.
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