Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, sticky buns. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sticky buns are a type of dessert or breakfast sweet roll that generally consist of rolled pieces of leavened dough — sometimes containing brown sugar or cinnamon — compressed together to form a kind of flat loaf corresponding to the size of the pan in which they are to be baked. Incredible Sticky Buns made with chopped pecans and drenched in the most delicious rich brown sugar butter caramel sauce. So the secret to these sticky buns (which could also be used to make cinnamon rolls) isn't just the dough or the caramel sauce. It's actually the tangzhong that we added to the dough.

Sticky buns is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sticky buns is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have sticky buns using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sticky buns:

1. Prepare 1 package Rhodes frozen dinner rolls
2. Get 1 1/2 cups light brown sugar
3. Make ready 1 1/2 cups chopped walnuts or pecans
4. Make ready 1 tsp cinnamon
5. Take 4 Tbsp butter

How to Make Maple Pecan Sticky Buns. I have a lot of step photos to walk you through the process- you can find them. See more ideas about sticky buns, food, recipes. This indulgent recipe for Pumpkin Spice Sticky Buns makes soft, gooey buns filled with pumpkin pie filling & coated with buttery sweet sauce!

Steps to make Sticky buns:

1. Place dinner rolls in a bowl and cover with a kitchen towel. Let the dough rise until it has doubled in size.
2. Prepare the topping by mixing 3/4 cups of brown sugar with the nuts and two tbsp of the butter. Spread on the bottom of a greased 9 x 12 baking pan
3. Prepare the filling by mixing the cinnamon with 3/4 cup of the brown sugar and two Tbsp of butter.
4. Roll the dough out flat on a floured surface. Spread cinnamon sugar mix over the dough.
5. Roll the dough into a log approx 12-14 inches long. Slice into 12 rolls and place on top of nut mixture . Let rolls sit for 1 hour to rise again.
6. Bake at 350°F for 45 minutes or until golden brown. Nut mixture will began to bubble during the last 10 - 15 minutes of baking.
7. Cool in pan and invert onto serving plate. YUMMY !
8. Ready to serve and ENJOY!

See more ideas about sticky buns, food, recipes. This indulgent recipe for Pumpkin Spice Sticky Buns makes soft, gooey buns filled with pumpkin pie filling & coated with buttery sweet sauce! Cinnamon Sticky Buns make a great breakfast or brunch recipe and can even be made ahead! This from-scratch, step-by-step recipe features brown sugar, pecans. These homemade sourdough sticky buns are as good as it gets!

So that’s going to wrap it up for this exceptional food sticky buns recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!