Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sauerkraut casserole batch 8. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sauerkraut Casserole Batch 8 is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sauerkraut Casserole Batch 8 is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook sauerkraut casserole batch 8 using 27 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Sauerkraut Casserole Batch 8:

1. Make ready Breading————-
2. Make ready 1-1/2 teaspoon Caraway seeds
3. Make ready 2 cups lightly crushed cornflake cereal
4. Make ready 1/4 teaspoon salt
5. Take 1/2 teaspoon granulated garlic powder
6. Take 1/2 teaspoon onion powder
7. Take 1/4 teaspoon ground black pepper
8. Make ready 2 teaspoon molasses
9. Get 1/2 cup vegetable lard/ shortening
10. Prepare 2/3 cup self-rising flour
11. Prepare 1 cup warm water
12. Get 1/4 cup melted butter
13. Take Bottom———–
14. Get 30 ounces sauerkraut drained
15. Make ready 1/2 cup light brown sugar
16. Take Meat———–
17. Make ready 2 pound ground sirloin
18. Make ready 1 small onion chopped
19. Get 1/2 teaspoon seasoned salt
20. Get 1/2 teaspoon celery salt
21. Prepare 1/2 teaspoon ground black pepper
22. Get 29 ounce tomato sauce
23. Make ready 1/2 cup raisins
24. Prepare 1/2 cup grated parmesan cheese
25. Make ready Toppings————-
26. Make ready 5 ounces crushed potato chips
27. Get 2 tablespoons grated parmesan cheese

Steps to make Sauerkraut Casserole Batch 8:

1. Preheat oven 400 degrees Fahrenheit
2. Mix the breading ingredients except the pepper, butter, and garlic, into a dough and knead lightly. Roll out the dough.
3. Spray a 9x13 pan with nonstick spray add the dough to the pan all over the bottom.
4. Mix the garlic and butter and brush/ coat the top of dough. Then Sprinkle with ground black pepper.
5. Add the sauerkraut to the top of dough.
6. Sprinkle the sauerkraut with the brown sugar.
7. Brown the beef and spices with the onion. Drain the meat. Leave 2 tablespoons of drippings with the mixture.
8. Add the raisins and spices. When the beef is browned. Simmering for 10 minutes.
9. Mix the tomato sauce and cheese and add to the beef mixture. Simmer for 10-15 minutes. Taste and adjust spices.
10. Pour the beef mixture over the sugar and sauerkraut.
11. Put the pan in the oven and bake 35 minutes.
12. Take out of the oven and add the potato chips to the top of the casserole and sprinkle with more parmesan cheese on top.
13. Return to the oven for 10-15 minutes
14. Let rest for 10 minutes and serve.
15. I hope you enjoy!
16. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food sauerkraut casserole batch 8 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!