Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, sean's-leek & beef mozzarella rigate casserole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Sean's-Leek & Beef mozzarella Rigate Casserole is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Sean's-Leek & Beef mozzarella Rigate Casserole is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sean's-leek & beef mozzarella rigate casserole using 29 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sean's-Leek & Beef mozzarella Rigate Casserole:

1. Prepare Ground Beef Mixture
2. Get 1 1/2 lb Ground
3. Make ready 2 Diced Leek Leafs (white portion ONLY)
4. Prepare 2 tbsp (light) Margarine
5. Take 1/2 tbsp Fresh Ground Pepper
6. Take 1/4 tbsp Garlic Powder
7. Make ready Penne Rigate
8. Make ready 13 1/4 oz Whole Wheat Penne Rigate
9. Get 1/2 tbsp Salt
10. Take 4 quart Water
11. Prepare Bread Topping
12. Get 3 slice Whole Wheat Bread
13. Make ready 3 dash Oregano
14. Make ready 2 dash Garlic Powder
15. Prepare 2 dash Fresh Ground Pepper
16. Take 1 Food Processor or Coffee Grinder
17. Take Cheese Mix
18. Prepare 2 cup Shredded Mozzarella Cheese
19. Make ready 4 oz Cream Cheese
20. Take 1 cup 2% Milk
21. Get 1/4 cup Canola Oil
22. Make ready 1/4 cup Canola Oil
23. Prepare 1/2 cup (Light) Margarine
24. Get 3 tbsp All-Purpose Flour
25. Make ready 1/2 tsp Paprika
26. Get Cassarole
27. Make ready 2 cup Shredded Mozzarella Cheese
28. Take 4 dash Garlic Powder
29. Take 4 dash Oregano

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Steps to make Sean's-Leek & Beef mozzarella Rigate Casserole:

1. Cook ground beef in wok or similar sized pot. Mix in diced leek & margarine cook ground beef until done then cover & set aside.
2. Set oven to 375°F
3. Prepare penne rigate until almost al' dente' rinse, set aside.
4. Place all cheese mixture ingredients together in a medium sized sauce pan. Set stove top to medium-high stir mixture with fork slowly until well mixed. Remove from heat.
5. Add cheese mixture to penne rigate into wok or similar sized pan until pasta is well coated.
6. Take pasta/cheese mixture & combine it with ground beef/leek mixture until well mixed.
7. Spread half of mixture into casserole dish take 1 cup of shredded mozzarella & sprinkle on top of past/beef mix then spread half of bread topping over top of shredded cheese. Next,spread the remaining beef/pasta mixture on top of last layer then add another layer of cheese and bread topping ending with a light layer of cheese sprinkled with oregano & garlic powder on top.
8. Place in oven for 20 minutes bake until golden on top.
9. Ready to serve and ENJOY!

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