Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, parmesan au gratin potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The ingredients for au gratin potatoes for two are Russet potatoes, Parmesan cheese, and heavy cream with additional flavors such as garlic and thyme. It's important to use heavy cream instead of milk because the fat is important for the cheese sauce to bake properly. This recipe for potatoes and onions mixed with a creamy cheese sauce and baked with a crispy cheese topping is a terrific side dish. Reviews for Photos of Parmesan-Crusted Au Gratin Potatoes and Onion.

Parmesan Au Gratin Potatoes is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Parmesan Au Gratin Potatoes is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook parmesan au gratin potatoes using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Parmesan Au Gratin Potatoes:

1. Prepare 5 large un peeled red potatoes, cooked in beef broth until tender and cooled in broth until cool enough to handle or up to two hours. This makes very tender easy to cube potatoes.
2. Take 3 tbsp flour
3. Get 3 tbsp butter
4. Take 1 cup chicken stock
5. Prepare 1 cup heavy cream ; you can use whole milk or light cream but heavy cream makes the richest sauce!
6. Prepare 1 small onion, finely chopped
7. Take 2 garlic cloves, minced
8. Prepare 1 tsp cajun seasoning
9. Prepare 1/2 tsp black pepper, and salt to taste
10. Prepare 1 tsp hot sauce such as franks red hot, or what you like
11. Prepare 1 tsp lemon juice
12. Make ready 1/2 fresh grated parmesan or romano cheese
13. Get 2 tbsp chopped parsley for garnish

You may be tempted to cut calories by How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. You can use a mandoline slicer if you have. Layered potatoes, minced garlic, and a creamy parmesan sauce combine to make this a classic dish.

Steps to make Parmesan Au Gratin Potatoes:

1. Remove cooled potatos from broth, peel and cut into 1inche cubes, set aside while making sauce.
2. In a saucepan melt butter add onion and garlic and cook on low just to soften, do not brown, whisk in flour and cook on low 2 minutes, whisk in chicken stock and cream and all seasonings except cheese, stir and simmer until thickened, add cheese on low to melt, taste to see if salt, pepper or more lemon is needed. Add reserved potatos and heat through, Transfer hot to serving dish.
3. Garnish with parsley
4. This can be kept warm over a double boiler for at least an hour.
5. So good with all roasted meats, grilled meats and fish!
6. Ready to serve and ENJOY!

You can use a mandoline slicer if you have. Layered potatoes, minced garlic, and a creamy parmesan sauce combine to make this a classic dish. Serve your cheesy au gratin potatoes with parsley and enjoy hot! It's important to cut the potato slices so they are evenly sized. Au gratin potatoes are one of the most delicious recipes!

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