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Broccoli Gratin with Whey Recipe

 ·  ☕ 3 min read  ·  ✍️ Jeff Pittman

Broccoli Gratin with Whey
Broccoli Gratin with Whey

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, broccoli gratin with whey. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Broccoli Gratin with Whey is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Broccoli Gratin with Whey is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook broccoli gratin with whey using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Gratin with Whey:
  1. Prepare 2/3 Broccoli
  2. Get 1/2 Onion
  3. Make ready 15 grams Butter
  4. Get 1 tbsp ◎Plain flour
  5. Make ready 1 tbsp ◎Corn starch
  6. Prepare 200 ml ★Whey from drained yogurt
  7. Make ready 100 ml ★Soy milk
  8. Make ready 1 tbsp ★White wine
  9. Make ready 1 tsp Soup stock granules (Consomme bouillon powder)
  10. Take 1 Salt and pepper
  11. Get 1 dash Nutmeg (optional)
  12. Prepare 1 Grated cheese (melting type)
  13. Take 1 to sprinkle Parmesan cheese
  14. Take 1 to sprinkle Panko
Instructions to make Broccoli Gratin with Whey:
  1. Thinly slice the onion. Separate the broccoli into florets and parboil.
  2. Heat butter in a frying pan, sauté the onion until translucent. Sift in the ◎ ingredients, sauté until it's no longer floury.
  3. Add the ingredients into Step 2 little by little and mix well. Add the soup stock granules and stir well over low heat until thickens.
  4. Add the broccoli to Step 3, season with salt and pepper, and nutmeg.
  5. Transfer to a gratin plate, put the cheese and panko on top. Cook in a toaster oven until light brown and it's done.
  6. If you have leftover whey, make more of the béchamel sauce and freeze it. It's handy, and you can use it for stew, rice gratin, etc!
  7. The ratio of soy milk (milk) and whey is up to your liking. The more whey you use, the more sour the béchamel sauce will become.
  8. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food broccoli gratin with whey recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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