Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, fettuccine carbonara. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fettuccine Carbonara is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Fettuccine Carbonara is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have fettuccine carbonara using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fettuccine Carbonara:
- Get 1 box (12 oz.) fettuccine noodles
- Take 1 cup frozen green peas
- Prepare 1 jar Ragu® Cheesy Light Parmesan Alfredo Sauce
- Prepare 4 slice turkey bacon, crisp-cooked and crumbled
Instructions to make Fettuccine Carbonara:
- Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain and set aside.
- Heat Light Parmesan Alfredo Sauce in 2-quart saucepan; stir in bacon.
- Toss sauce with hot fettuccine and peas. Sprinkle, if desired, with ground black pepper and grated Parmesan cheese.
- Prep time: 10 min Cook Time: 15 min
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food fettuccine carbonara recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!