Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, lauren's bulgogi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lauren's Bulgogi is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Lauren's Bulgogi is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook lauren's bulgogi using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lauren's Bulgogi:

1. Get 3-4 pounds beef (I use top sirloin or rib-eye) CUT THIN
2. Get 2 cups packed light brown sugar
3. Get 5 tbsp grape juice
4. Get 3 tbsp sesame seed oil
5. Take 3 green onions chopped, plus ⅓ cup for serving
6. Take 3 garlic cloves, chopped
7. Get 1 tsp red pepper flakes or 1 tsp ground black pepper

Steps to make Lauren's Bulgogi:

1. In a medium bowl marinate the bulgogi. Whisk together the brown sugar, soy sauce, grape juice, sesame seed oil, green onions, garlic and pepper until well combined. Add the beef and makes sure that it's coated really well and drowned in the marinade. Cover and refrigerate for 4-5 hours.
2. In a rice cooker or on the stove make 2 cups of rice.
3. In a large skillet, place pieces of beef in skillet making sure not to crowed the pan.
4. Sear the beef on both sides until it hits medium well. Give it 3 minutes and flip. Once your first batch is done, move to a plate and then continue with the remaining beef.
5. Serve Bulgogi on top of rice. Garnish with green onion and sesame seeds and add some Kimchi on the side.
6. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food lauren's bulgogi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!