Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lamb chop in caramelized dang gui dark sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lamb Chop In Caramelized Dang Gui Dark Sauce is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Lamb Chop In Caramelized Dang Gui Dark Sauce is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have lamb chop in caramelized dang gui dark sauce using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lamb Chop In Caramelized Dang Gui Dark Sauce:

1. Get 4 Lamb Shoulder Chop
2. Prepare Salt And Pepper
3. Get dang gui soy sauce mixture
4. Get 2 tbsp Dark Soy Sauce
5. Make ready 3 tbsp brown sugar
6. Prepare 3 tbsp light soy sauce
7. Prepare 10 slice Dang Gui /Chinese Angelica (optional add on)

Instructions to make Lamb Chop In Caramelized Dang Gui Dark Sauce:

1. Pat dry the lamb and Lightly season the lamb before cooking it
2. A) With little oil pan Fry the lamb About 10 minute on both side or longer depending on the thickness of the lamb and your preference of doneness
3. Deglaze by Pouring the DANG GUI SOY SAUCE MIXTURE onto the lamb (optional add on) any herbs or DANG GUI IF USING bring it to a boil about 5 second (the carmelize sauce tend to dry up and burn easily) ##and off the heat then quickly coat the cooked lamb evenly and immediately remove it to a serving plate and enjoy
4. Tips for the sauce mixture adding more sugar if it’s too saltish due (different brand) to the light soy sauce (once cooked the taste should be a balance of sweet and Savoury intense flavour)
5. B) Another option…you can bake it at 200C for 10 minutes then turn it over and bake for another 10 minutes,, lastly turn it over again broil it for another 10 minutes, ( drain excess oil then off the heat and pour the sauce mixture and coat well
6. CNY 2018, Remake Today Lamb Shoulder Chop Cut In Slice In Dang Gui Sauce
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food lamb chop in caramelized dang gui dark sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!