Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, (light nagaimo au gratin) easy and healthy recipe no. 2. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have (light nagaimo au gratin) easy and healthy recipe no. 2 using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:

1. Take 150 grams Grated nagaimo
2. Get 1 Egg
3. Make ready 1/4 Onion
4. Get 60 grams King oyster mushrooms (or your choice of mushrooms)
5. Get 2 Wiener sausages
6. Get 1 tbsp Usukuchi soy sauce
7. Prepare 1 Salt and pepper
8. Take 1 Easy melting cheese
9. Prepare 1 tsp Olive oil

Instructions to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:

1. Thinly slice the onion lengthwise along the grain. Chop up the Wiener sausages into 1-cm thick pieces.
2. Heat the olive oil in a frying pan. Add the shredded mushrooms and the mixed ingredients from Step 1 and quickly sauté. Season with salt and pepper.
3. Grate the nagaimo. Add the beaten eggs and mix well until very thick and sticky.
4. Add light soy sauce into the nagaimo and mix some more.
5. Transfer the mixed ingredients from Step 2 into a heatproof dish. Pour the nagaimo on top, and sprinkle on a liberal amount of cheese. Bake in an oven or toaster oven until the surface is browned.
6. Ready to serve and ENJOY!

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