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Japanese Mochi Rice Cake Gratin Recipe

 ·  ☕ 2 min read  ·  ✍️ Ray Garner

Japanese Mochi Rice Cake Gratin
Japanese Mochi Rice Cake Gratin

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, japanese mochi rice cake gratin. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese Mochi Rice Cake Gratin is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Japanese Mochi Rice Cake Gratin is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese mochi rice cake gratin using 3 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Mochi Rice Cake Gratin:
  1. Take Mochi rice cakes (I used round mochi)
  2. Take to 3 Wiener sausages
  3. Take Melting type cheese
Instructions to make Japanese Mochi Rice Cake Gratin:
  1. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food japanese mochi rice cake gratin recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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