Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, healthy carrot / zucchini pasta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Healthy carrot / zucchini pasta is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Healthy carrot / zucchini pasta is something that I’ve loved my whole life. They are nice and they look wonderful.

This is the most difficult and boring part of the preparation. Follow these simple instructions to make delicious and healthy carrot and zucchini pasta for an easy light lunch or veggie-filled dinner. Cook pasta according to package directions, omitting salt and fat. Be the first to rate & review!

To begin with this recipe, we have to prepare a few components. You can have healthy carrot / zucchini pasta using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy carrot / zucchini pasta:

1. Make ready 4 carrots (or zucchinis or half of each)
2. Take 2/3 cup (or more) of any pasta sauce you prefer (i.e. marinara sauce, mince meat, peanut sauce, carbonara sauce etc)
3. Take 6 tbsp grated cheese

Surprise your friends and family at your next dinner with this spiralized veggie pasta dish. Here we combine zucchini and carrots pasta with spaghetti. The combination of Zucchini and carrot makes the dish healthy and ample amount of nutrition is available in this dish. The pasta is sauteed with roasted carrot and zucchini which is then topped with a tangy herb flavoured tomato sauce.

Instructions to make Healthy carrot / zucchini pasta:

1. This is the most difficult and boring part of the preparation. You'll need a potato peeler and you have to peel each carrot (and/or zucchini) until it's so thin that you can't possibly peel it anymore. The time this takes depends on the size of the carrots but it's generally ~6 mins per carrot.
2. Once you're done with step one you'll have carrot (and/or zucchini) noodles! They may seem like a lot but they'll shrink in size later on.
3. Throw all of the noodles into a frying pan and cook for ~3-5 mins, until they're as soft as you like your pasta to be. You don't need to add any oil but you gotta stir and move them around a lot.
4. Turn off the heat and add your favorite sauce (that you've already prepared before starting with this recipe).
5. Transfer to bowls.
6. Top with a generous amount of grated cheese (I find that the taste of the carrots is too strong without cheese) and enjoy!
7. Ready to serve and ENJOY!

The combination of Zucchini and carrot makes the dish healthy and ample amount of nutrition is available in this dish. The pasta is sauteed with roasted carrot and zucchini which is then topped with a tangy herb flavoured tomato sauce. Serve it along with garlic bread. Zucchini, yellow squash, and carrots are all excellent sources of fiber, a nutrient that promotes healthy digestion and aids in weight loss. This recipe pairs perfectly with any weeknight meal.

So that is going to wrap it up with this exceptional food healthy carrot / zucchini pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!