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Simple and Healthy Dinner Scones Recipe

 ·  ☕ 2 min read  ·  ✍️ Abbie Taylor

Simple and Healthy Dinner Scones
Simple and Healthy Dinner Scones

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple and healthy dinner scones. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Simple and Healthy Dinner Scones is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Simple and Healthy Dinner Scones is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have simple and healthy dinner scones using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple and Healthy Dinner Scones:
  1. Make ready 200 grams ●White flour
  2. Prepare 4 tsp ●Baking powder
  3. Take 1 ●Egg
  4. Get 40 ml ●Olive oil
  5. Make ready 50 ml ●Milk
  6. Make ready 1 tsp ●Sugar
  7. Prepare 1/2 tsp ●Salt
  8. Get 40 grams (to taste) Salami
  9. Get 40 grams Gorgonzola cheese
Instructions to make Simple and Healthy Dinner Scones:
  1. Dice the salami and cheese. Preheat the oven to 200°C.
  2. Sift the flour and baking powder together. Combine with the ingredients marked ●, and mix so the dough comes together.
  3. Mix in the salami and cheese.
  4. Roll out the dough to a thickness of 1 cm with a rolling pin.
  5. Cut out round shapes. You can use a cup for this.
  6. Place on a baking tray and bake for 15 minutes at 200°C.
  7. They are nicely browned when done.
  8. Ready to serve and ENJOY!

So that is going to wrap it up with this special food simple and healthy dinner scones recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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