Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican slow cooked beef. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

What goes in Slow Cooker Mexican Beef. This all purpose Slow Cooker Mexican Shredded Beef is great for tacos, burritos and more! Quick and easy prep work and the crock pot does the rest. Is there anything better than knowing your fridge is stocked with food and you won't need to cook dinner for a few.

Mexican slow cooked beef is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Mexican slow cooked beef is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have mexican slow cooked beef using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mexican slow cooked beef:

1. Prepare 400 g chopped casserole beef
2. Take 1 large onion
3. Make ready 4 cloves of garlic
4. Take 2 chillies
5. Prepare 1 teaspoon oregano
6. Prepare 1 teaspoon ground cumin
7. Make ready 1 teaspoon ground allspice
8. Make ready 2 teaspoons chipotle cooking paste
9. Prepare 200 g chopped tinned tomatoes
10. Take Toppings
11. Prepare Sliced avocado
12. Prepare Finely sliced red chilli
13. Make ready Finely sliced red cabbage
14. Make ready Chopped coriander
15. Take Sour cream

For this recipe, I used beef shin but any part high in connective tissue will work as well. I Mixed this juicy meat with sweet peppers, fresh parsley and pan-fried it in the crunchy tortilla with gooey cheese. Turn off slow cooker, remove beef. Shred using two forks and return to liquid mixture.

Steps to make Mexican slow cooked beef:

1. Chop onion, garlic and finely slice chillies
2. Heat oil in a large saucepan and brown the meat in batches. Set aside in a bowl
3. Cook the onion, garlic and chillies in the saucepan with oil on a low heat for 8/10 minutes
4. Add oregano, cumin and allspice. Cook for further 2 minutes.
5. Add chipotle paste, cook for a minute, tomatoes, cook for a further 1 minute.
6. Add the beef and stir. Add boiling water. Just enough to cover the beef. Season with salt and pepper. Stir and bring to the boil.
7. Transfer all the contents to a slow cooker and heat on low for at least 6 hours.
8. Just before it’s ready. Chop coriander, finely slice red chilli. Slice or chop avocado and finely slice red cabbage.
9. Serve with rice and garnish with coriander, chilli, avocado, red cabbage and a dollop of sour cream.
10. Ready to serve and ENJOY!

Turn off slow cooker, remove beef. Shred using two forks and return to liquid mixture. To make this recipe without a slow cooker, sear meat and vegetables in a roasting pan. I'm just a home cook that enjoys vlogging recipes and life with my little fusion family. On my channel, you will find all types of homemade recipes cooked with love.

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