Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coffee creamer pasta carbonara. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Coffee Creamer Pasta Carbonara is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Coffee Creamer Pasta Carbonara is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have coffee creamer pasta carbonara using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coffee Creamer Pasta Carbonara:

1. Prepare 100 grams 1.5 mm pasta (boiled for 5 minutes)
2. Take 2 slice Bacon (cut in half)
3. Make ready 1 Egg (medium)
4. Take 2 tbsp Grated cheese
5. Get 3 Coffee creamer (5 g type)
6. Get 1/2 tsp Salt
7. Make ready 1 Black pepper
8. Get 1 Mizuna greens

Instructions to make Coffee Creamer Pasta Carbonara:

1. Cook the pasta. I used in a microwavable container for 9:30 minutes (30 seconds less than you usually would).
2. While cooking the pasta, cut the bacon into 1 cm pieces and cook in a frying pan with oil until crispy. Turn off the heat and let cool.
3. Combine the egg, grated cheese, and coffee creamer in a bowl and mix well.
4. Add the cooled bacon to Step 3, then add the salt and pepper and mix together.
5. Once the pasta is done cooking, add to Step 4 while still hot and quickly toss.
6. Transfer to a plate, then sprinkle black pepper on top. Garnish with chopped mizuna and serve.
7. Ready to serve and ENJOY!

So that is going to wrap this up for this special food coffee creamer pasta carbonara recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!