Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, canned mackerel diet! nagaimo gratin. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Canned Mackerel Diet! Nagaimo Gratin is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Canned Mackerel Diet! Nagaimo Gratin is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have canned mackerel diet! nagaimo gratin using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Canned Mackerel Diet! Nagaimo Gratin:

1. Make ready 1/2 can Canned mackerel
2. Prepare 2 stick Asparagus
3. Make ready 1/4 pack Shimeji mushrooms
4. Prepare 1/4 Onion (sliced)
5. Prepare Nagaimo Sauce
6. Prepare 100 grams Nagaimo (grated)
7. Take 1 Egg (beaten)
8. Make ready 1 tbsp Mayonnaise
9. Prepare 1 dash Salt and pepper

Instructions to make Canned Mackerel Diet! Nagaimo Gratin:

1. Make the nagaimo sauce. Put the grated nagaimo in a bowl and mix with the egg, mayonnaise, salt, and pepper.
2. Remove the hard part of the asparagus and cut into 4 cm pieces. Discard the root ends of the shimeji mushrooms and shred. Thinly slice the onions.
3. Flake the mackerel in a gratin dish with the juices.
4. Top with Step 2 asparagus, shimeji mushrooms, and onions.
5. Top with the Step 1 nagaimo sauce and bake in an oven or oven toaster at 230°C for 15~20 minutes.
6. This is the tofu sauce version https://cookpad.com/us/recipes/157334-fluffy-tofu-au-gratin-with-canned-mackerel (see recipe)
7. Ready to serve and ENJOY!

So that is going to wrap it up with this special food canned mackerel diet! nagaimo gratin recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!