Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, breakfast (or dinner) of champions. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Breakfast (or dinner) of champions is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Breakfast (or dinner) of champions is something that I’ve loved my whole life. They are fine and they look wonderful.

His seventh novel, it is set predominantly in the fictional town of Midland City. ' The expression Breakfast of Champions is a registered trademark of General Mills, Inc., for use on a breakfast cereal product. The use of the identical expression as the title for this book is not intended to indicate an association with or sponsorship by General Mills, nor is it intended to disparage their. Grill the mushroom for a minute or two. Add the sliced avocado and goats cheese on top of the mushroom and grill until melted.

To begin with this particular recipe, we must prepare a few components. You can cook breakfast (or dinner) of champions using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast (or dinner) of champions:

1. Make ready Big mushroom
2. Prepare Slice avocado
3. Make ready Slice goats cheese
4. Prepare 1 egg

If you're planning on taking an Ontario road trip this summer, Cottage Canoe Restaurant is worth making a stop for breakfast (or lunch, or even dinner!). Not in the mood for breakfast? One of their specialities is making the cheesiest STACKED grilled cheese sandwiches. We know all this and yet most of us run out of the house every morning after only a hurried cup of coffee.

Instructions to make Breakfast (or dinner) of champions:

1. Grill the mushroom for a minute or two
2. Add the sliced avocado and goats cheese on top of the mushroom and grill until melted
3. Meanwhile, poach your egg….
4. Everyone has their methods, but if you've not tried poaching before, this is how I do it… fill a large pan with boiling water from a kettle and add a drizzle of vinegar. Bring pan back to the boil.
5. Meanwhile, crack your egg(s) into a mug (I usually do maximum two eggs to a mug, so use two mugs if you're poaching 3 or 4 eggs)
6. Take the pan off the heat so that the water 'calms down' a bit and swirl the water using a fork so you have a nice quick whirl pool.
7. Quick as you can, pour the eggs from the mugs into the water and return to the heat
8. At this point, it's normal for it to look like it's all gone a bit pear shaped, but keep going - they might not be as bad as you think
9. Cook eggs over the medium heat for two minutes - any more than that you'll have a hard yolk. Remove the eggs promptly from the water using a slotted spoon onto a plate or paper towel to drain off a bit of the water.
10. Then transfer your egg(s) to your dish and enjoy!
11. Ready to serve and ENJOY!

One of their specialities is making the cheesiest STACKED grilled cheese sandwiches. We know all this and yet most of us run out of the house every morning after only a hurried cup of coffee. How did you buy your ticket? The best study guide to Breakfast of Champions on the planet, from the creators of SparkNotes. Get the summaries, analysis, and quotes you need.

So that is going to wrap it up for this special food breakfast (or dinner) of champions recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!