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My Gammon steak Dinner ❤ Recipe

 ·  ☕ 2 min read  ·  ✍️ Willie Sharp

My Gammon steak Dinner ❤
My Gammon steak Dinner ❤

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, my gammon steak dinner ❤. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Gammon steak Dinner ❤ is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. My Gammon steak Dinner ❤ is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook my gammon steak dinner ❤ using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Gammon steak Dinner ❤:
  1. Make ready 2 small round gammon steaks 350g
  2. Take 1 tbls olive oil
  3. Prepare 2 Eggs
  4. Prepare 1 Avocado cut in Half
  5. Prepare 2 Eggs
  6. Get 2 Tomatoes sliced thick
Steps to make My Gammon steak Dinner ❤:
  1. Add oil to the pan just a little then add the gammon steaks cook for 3 minutes on each side then turn down the heat and let them cook slow
  2. Add your crusty bread to the toaster toast it and butter put it on a serving plate. Slice the Avocado and the Tomato and add them to the frying pan with the gammon steaks fry for 5 minutes the last 2 minutes boil water to make poached egg.
  3. Swirl the water and drop the egg in the middle. Leave to cook. Add the gammon on top of the toast and add tomatoes and avocado on the pkate and the poached egg on top of the gammon.
  4. Ready to serve and ENJOY!

So that is going to wrap this up for this special food my gammon steak dinner ❤ recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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