Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, (light nagaimo au gratin) easy and healthy recipe no. 2. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook (light nagaimo au gratin) easy and healthy recipe no. 2 using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:

1. Take 150 grams Grated nagaimo
2. Take 1 Egg
3. Prepare 1/4 Onion
4. Take 60 grams King oyster mushrooms (or your choice of mushrooms)
5. Take 2 Wiener sausages
6. Prepare 1 tbsp Usukuchi soy sauce
7. Take 1 Salt and pepper
8. Prepare 1 Easy melting cheese
9. Prepare 1 tsp Olive oil

Steps to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:

1. Thinly slice the onion lengthwise along the grain. Chop up the Wiener sausages into 1-cm thick pieces.
2. Heat the olive oil in a frying pan. Add the shredded mushrooms and the mixed ingredients from Step 1 and quickly sauté. Season with salt and pepper.
3. Grate the nagaimo. Add the beaten eggs and mix well until very thick and sticky.
4. Add light soy sauce into the nagaimo and mix some more.
5. Transfer the mixed ingredients from Step 2 into a heatproof dish. Pour the nagaimo on top, and sprinkle on a liberal amount of cheese. Bake in an oven or toaster oven until the surface is browned.
6. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food (light nagaimo au gratin) easy and healthy recipe no. 2 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!