Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, mixed beans + chickpea and veg medley with avocado and paprika poached egg-(cupboard raid dinner). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook mixed beans + chickpea and veg medley with avocado and paprika poached egg-(cupboard raid dinner) using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner):
- Make ready 1 Tin or 400g of Mixed Beans
- Take 1 Small Tin or 210g of Chickpea
- Make ready 1/2 Green Bell Pepper(Sliced)
- Make ready 1 Large Red Onions(Sliced)
- Get 2 Jumbo Mushrooms(Sliced)
- Make ready 1 Medium Sized Leeks(Chopped)
- Get 1 Tsp Smoked Paprika and Dried Chives
- Make ready 40 g Fresh Marjoram Leaves
- Prepare 2 Tbsp Tomato Pesto
- Get 1 Tsp Light Soy Sauce
- Get Seasoning (Salt&Pepper)
- Get 1 Avocado
Steps to make Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner):
- Prep all ingredients i.e vegetables. And drain the beans mix and chickpea.
- Sauté Leeks with the smoked paprika and marjoram. Then add the remaining vegs and simmer for 10mins. Add Tom Pesto mixed with the light soy sauce and chives. Season and simmer for further 5 mins on medium heat
- Add the beans mix and chickpea and cook for further 2-3 mins. Poach the eggs for an exact 2:45 mins on a medium high heat. (Boiling water and vinegar mix). Use a draining spoon to take out the poached eggs.
- Ready to serve and ENJOY!
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