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Avocado Carbonara Recipe

 ·  ☕ 2 min read  ·  ✍️ Ethel Douglas

Avocado Carbonara
Avocado Carbonara

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, avocado carbonara. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Avocado Carbonara is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Avocado Carbonara is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have avocado carbonara using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Avocado Carbonara:
  1. Prepare for avocado carbonara
  2. Prepare 3 medium sized fresh avocados
  3. Prepare 3 tbsp. Olive oil
  4. Get 1 lemon for juice
  5. Make ready 1/2 tsp. Salt
  6. Prepare 1/2 tsp black pepper
  7. Take 1 tsp.cayenne pepper
  8. Make ready 1 garlic clove
  9. Take for the spaghetti
  10. Get 250 g spaghetti
  11. Make ready 2 tbsp. Olive oil
  12. Take Water
  13. Prepare 2 tsp.salt
  14. Make ready 1 tsp. Black pepper
Steps to make Avocado Carbonara:
  1. In a medium sized saucepan, bring water to a boil and then add salt, black pepper, olive oil stir for a few seconds then add the spaghetti. Cook this for 7mins or until your preferable texture either al'dente or fully done.
  2. In the meantime as the spaghetti cooks, wash, peel and chop the avocado's into small pieces, crush a clove of garlic and place in a food processor or blender. Add the other ingredients and pulse until it turns into a smooth consistency. If it's a bit hard to smoothen add a it more oil or boiled water.
  3. Once the spaghetti is cooked take it off the heat, drain the excess water and run the spaghetti through cold water to stop it from cooking further.
  4. Take your avocado carbonara and add it to the spaghetti and toss until properly coated.
  5. Serve it while it's still hot and garnish with permesan cheese, cherry tomatoes, cooked bacon, black pepper etc.
  6. ENJOY!!!
  7. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food avocado carbonara recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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