Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, satoimo (taro root) cheese gratin. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Satoimo (Taro Root) Cheese Gratin is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Satoimo (Taro Root) Cheese Gratin is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have satoimo (taro root) cheese gratin using 3 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Satoimo (Taro Root) Cheese Gratin:
- Take 5 Satoimo (taro root), about 200 g
- Make ready 100 grams total Mushrooms (I used shiitake, maitake and shimeji)
- Get 2 sausages or 1 slice bacon Wiener sausage or bacon
Instructions to make Satoimo (Taro Root) Cheese Gratin:
- Ready to serve and ENJOY!
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