Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, macaroni au gratin for beginners. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Macaroni au Gratin for Beginners is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Macaroni au Gratin for Beginners is something that I have loved my entire life.

Learn how to make the best Haitian macaroni au gratin. Gratin originated from French macaroni au gratin, but today it is eaten widely at restaurants and home in Japan. Hello everybody, hope you are To begin with this particular recipe, we have to prepare a few ingredients. How to make Haitian Macaroni and Cheese ( Macaroni au gratin).

To begin with this particular recipe, we have to prepare a few components. You can have macaroni au gratin for beginners using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Macaroni au Gratin for Beginners:

1. Get 3 tbsp Plain flour
2. Prepare 300 ml Milk
3. Make ready 10 grams Butter
4. Get 1 Salt and pepper
5. Prepare 1 Bouillon or consommé
6. Prepare 1 Cheese (I recommend a melting type)
7. Take 2 Egg ( if you like )
8. Prepare 1 Grated cheese
9. Get 1 Panko (optional)
10. Get 160 grams Macaroni (80 g per serving)
11. Prepare 20 Shrimp (frozen OK)
12. Get 1 half Onion, large

It is often found on the menu at old fashioned cafes that serve light food. This easy macaroni au gratin is so magnificently and outrageously incredible that folks are actually applauding it at the dinner table. Next how you to prepare this. This macaroni au gratin is no ordinary macaroni and cheese.

Instructions to make Macaroni au Gratin for Beginners:

1. Add salt (not listed) to plenty of hot water, and boil the macaroni as directed on the package (I like it al dente).
2. Add the flour to a cup, and mix in the milk a little at a time. Be careful to avoid lumping! Really just a little at a time!
3. Slice the onion, and cook in an oiled frying pan until wilted.
4. Melt the butter over high heat in the same frying pan with the onions. Once melted add Step 2 and cook.
5. Mix, and after 2 to 3 minutes it'll look like this. Then reduce to medium heat.
6. Time for the flavor. Add the consomme (or bouillon), salt, and pepper and mix.
7. Mix in the frozen shrimp. Once they've thawed add the macaroni and keep mixing. This gives you the filling!!
8. Place into a heat-resistant container, place the cheese on top, then top with grated cheese and panko. You can also add an egg if you like.
9. Bake in the oven until golden brown. About 15-20 minutes at 200℃? Adjust accordingly depending on your oven at home.
10. Time to enjoy!
11. Ready to serve and ENJOY!

Next how you to prepare this. This macaroni au gratin is no ordinary macaroni and cheese. It's still pasta in cheese sauce but blanketed with a layer of ooey, gooey blend of three cheeses. This easy macaroni au gratin is so magnificently and outrageously incredible that folks are actually applauding it at the dinner table. This Macaroni Au Gratin is going to be a hit with kids and adults alike.

So that’s going to wrap this up with this exceptional food macaroni au gratin for beginners recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!