Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mexican-style steak and potatoes.. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mexican-style steak and potatoes. is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mexican-style steak and potatoes. is something which I have loved my whole life.

I was raised by my grandmother and my step-grandfather who was from the State of Chihuahua. (He's the reason I speak Spanish fluently.). He loved to cook, not specific Mexican dishes, but more like guisados. A guisado is any dish that can be prepared in one pot or pan, with many ingredients. This is a very easy and delicious recipe try it with some flour tortillas, Mexican rice and or beans.

To begin with this recipe, we have to first prepare a few components. You can cook mexican-style steak and potatoes. using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mexican-style steak and potatoes.:

1. Prepare 1 lb Top sirloin steak, boneless & cubed
2. Get 3 potatoes, cubed
3. Get 1 cup salsa
4. Make ready 1 Yellow bell pepper, sliced
5. Get 1/2 cup Steamed corn, cut off the rind
6. Prepare 1 avocado, diced
7. Take 1 tbsp Garlic, minced
8. Get salt
9. Get 1 Olive oil
10. Take 1/2 cup Fresh cilantro, chopped (for garnishing)
11. Get 1/2 cup Sour cream (for garnishing)
12. Prepare lime juice (for garnishing)

It is appreciated by millions daily. It's simple, it is fast, it tastes To begin with this particular recipe, we have to first prepare a few components. Beef Picadillo with Potatoes - Mexican Style. Steak Milanesa recipe - Easy mexican food. howtocookmexicanfood.

Instructions to make Mexican-style steak and potatoes.:

1. Cut beef in 1/4 inch cubes.
2. Heat 1 teaspoon of olive oil in a large skillet.
3. Add beef to skillet and stir fry for 2 minutes, or until outside of beef is no longer pink. (medium-high heat)
4. Remove beef from skillet and keep warm.
5. Add more olive oil to skillet (about 2 tanlespoons) and add cubed potatoes. Cook 10 minutes, or until brown and tender, stirring occasionally.
6. Stir salsa, garlic, and yellow bell peppers into the browned potatoes.
7. Reduce the heat to medium-low and cook covered for 10 minutes, stirring occasionally.
8. Add corn to skillet, cook for two minutes, and remove from heat.
9. Add beef into skillet.
10. Stir in cubed avocado
11. Garnish with cilantro, lime, and sour cream.
12. Ready to serve and ENJOY!

Beef Picadillo with Potatoes - Mexican Style. Steak Milanesa recipe - Easy mexican food. howtocookmexicanfood. I was raised by my Style Potatoes - I hope that you try this recipe and enjoy it with your family. Nowadays, my mother's glaucoma has affected her sight and kept her from. Go beyond classic steak and potatoes with this spicy Mexican stew.

So that is going to wrap it up for this special food mexican-style steak and potatoes. recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!