Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, au gratin sausage skillet. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Au Gratin Sausage Skillet is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Au Gratin Sausage Skillet is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have au gratin sausage skillet using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Au Gratin Sausage Skillet:
- Make ready 1 pound smoked Kielbasa or polish sausage, halved and sliced 1/2 inch thick
- Get 2 tbsp canola oil
- Take 1 package au gratin potatoes
- Make ready 2.5 cups water
- Take 1 pack frozen broccoli
- Take 2 cups shredded cheddar cheese
Instructions to make Au Gratin Sausage Skillet:
- In a large skillet, cook sausage in oil until lightly browned; drain.
- Add potatoes with contents of sauce mix and water. Cover and cook over medium heat for 18-20 minutes, stirrimg occasionaly.
- Add vegetables; cover and cook for 8-10 minutes or until potatoes and broccoli are tender; sprinkle with cheese; remove from heat and let stand until cheese is melted.
- Ready to serve and ENJOY!
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