Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ladybirds beef stroganoff casserole .. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ladybirds Beef Stroganoff Casserole . is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Ladybirds Beef Stroganoff Casserole . is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have ladybirds beef stroganoff casserole . using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ladybirds Beef Stroganoff Casserole .:

1. Prepare 2 tbsp olive oil
2. Get 3 100g steaks - cut into 2cm strips
3. Get 1 clove garlic - or 1 teaspoon minced garlic .
4. Make ready 1 tbsp fresh chopped oregano .
5. Take 1 pinch salt
6. Take 1/2 tsp cracked black pepper
7. Take 4 medium to 6 medium sized potatoes - peeled and cut into about 6ths
8. Prepare 2 medium carrots - peeled and cut in thirds and then in half again .
9. Get 1 cup beef stock - or enough to cover all ingredients whilst cooking
10. Prepare 2 tbsp worcestershire sauce
11. Get 3 cherry tomatoes - cut into quarters .
12. Get 1 cup fresh baby spinach - stems removed
13. Make ready 2 tbsp sour cream

Steps to make Ladybirds Beef Stroganoff Casserole .:

1. Preheat oven to 180°C .
2. Cut the beef steaks into thin strips . Heat the oil in a oven proof baking or casserole dish , on the stove , then add the beef strips , garlic , oregano , salt and the cracked black pepper and cook for about 1 minute , tossing them around to seal the meat .
3. Peel the potatoes and carrots . Cut the potatoes into about 6th and cut the carrot into thirds and the thirds in half again . Then add both the prepared potatoes and carrots into the casserole dish with the prepared steak pieces and mix a little .
4. Now add the worcestershire sauce and enough beef stock to cover all the ingredients and stir . Now cover the casserole dish and place in the Preheated oven and cook 35/40 minutes or until potatoes and carrots start to become tender , now add the cherry tomato quarters and the baby spinach leaves , stir to combine and place back into the hot oven uncovered for a further 10/15 minutes or until all is tender and cooked .
5. Remove from the oven and now add the sour cream and stir well to combine thoroughly .
6. Serve hot with bread to mop up the juices , enjoy . :-) .
7. Ready to serve and ENJOY!

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