Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hotpot spicy woodear chicken soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The Chinese hot pot guide that explains the different types of broth, sauces, and ingredients, plus all you need to know to host a successful hot pot party. There are many different styles of hot pot in China, depending on the region. The primary difference from region to region is the broth. Sichuan hot pot is a great meal to make, especially during colder months.
Hotpot spicy woodear chicken soup is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Hotpot spicy woodear chicken soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have hotpot spicy woodear chicken soup using 11 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Hotpot spicy woodear chicken soup:
- Make ready 10 ounces pickled mustard greens
- Get 3 large chicken breast
- Get 1 large dried guajillo chiles pepper
- Make ready 1 ounce dried woodears
- Take 1 teaspoon salt
- Make ready 1 tablespoon chili garlic sauce
- Prepare 1-1/2 pickled radishes
- Get 8 ounces chicken broth
- Make ready 2 cups water
- Prepare 1 teaspoon granulated garlic powder
- Prepare 1/3 pound ground sirloin
Hot pot or hotpot, also known as soup-food or steamboat, is a cooking method that originates from China, prepared with a simmering pot of soup stock at the dining table. Buttery broccoli salad topped with deviled eggs. Shrimp Spam and Pineapple Soup. beef in a pan. I love that numbing spiciness it gives you.
Instructions to make Hotpot spicy woodear chicken soup:
- Ready to serve and ENJOY!
Shrimp Spam and Pineapple Soup. beef in a pan. I love that numbing spiciness it gives you. I order Chinese spicy broth and they always tell me a few times how spicy it is, always worth it. Last time I went, we just ate it like soup. Boil the chicken legs in the water.
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