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Chalupa-Joes or Sloppy Chalupas Recipe

 ·  ☕ 2 min read  ·  ✍️ Chris Garrett

Chalupa-Joes or Sloppy Chalupas
Chalupa-Joes or Sloppy Chalupas

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chalupa-joes or sloppy chalupas. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chalupa-Joes or Sloppy Chalupas is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chalupa-Joes or Sloppy Chalupas is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chalupa-joes or sloppy chalupas using 22 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Chalupa-Joes or Sloppy Chalupas:
  1. Get Meat
  2. Prepare 1 pound ground sirloin
  3. Make ready 1 large onion
  4. Get 1/4 pound smoked sausage
  5. Get 3 ounces sliced bacon
  6. Make ready To taste salt
  7. Get 1 tablespoon minced garlic
  8. Prepare 1 cup pasta sauce I used Mids Italian sausage sauce
  9. Make ready Chalupa fried bread
  10. Prepare 1 teaspoon granulated garlic powder
  11. Prepare 1 tablespoon sugar
  12. Get 1 teaspoon granulated onion powder
  13. Prepare 1 cup buttermilk
  14. Make ready 1/2 teaspoon salt
  15. Take 1 tablespoon butter diced
  16. Get 2-1/4 cup self rising flour
  17. Make ready As needed peanut oil to fry in
  18. Make ready Toppings
  19. Prepare 2 large avocados
  20. Take To taste salt
  21. Get 1 large lemon
  22. Get To taste shredded Parmesan cheese
Instructions to make Chalupa-Joes or Sloppy Chalupas:
  1. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food chalupa-joes or sloppy chalupas recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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