Name: Fajita Taco Hybrid Recipe
Prep time: 34 min
Cook time: 31 min
Yield: 3
Cuisine: American
Ingredients: Beef; 1 pound ground sirloin; 1 teaspoon salt; 1 tablespoon; 1 teaspoon granulated garlic; 1 tablespoon ground paprika; 1 teaspoon lime juice; 2 tablespoons tomato paste; 1 teaspoon ground cumin; Refried beans; 15 ounces refried beans pinto; 1 tablespoon extra virgin olive oil; To taste salt; Condiments; As needed black ripened olives sliced; 1 large avocado the green one not haas; To taste salt; 1 teaspoon lime juice; To taste sour cream; 3 cups shredded iceberg lettuce; 10 slices flour Tortillas 5 inch ones; 1 large tomato; 1-1/2 cup shredded Colby Monterey jack cheese; Chicken; 1 pound grilled fajita chicken; To taste salt; Peppers and onions; 1 tablespoon extra virgin olive oil; 1 medium sized green bell pepper; 1 teaspoon ground cumin

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, fajita taco hybrid. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fajita Taco Hybrid is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fajita Taco Hybrid is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fajita taco hybrid using 32 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Fajita Taco Hybrid:

Take Beef
Make ready 1 pound ground sirloin
Make ready 1 teaspoon salt
Prepare 1 tablespoon
Prepare 1 teaspoon granulated garlic
Make ready 1 tablespoon ground paprika
Make ready 1 teaspoon lime juice
Make ready 2 tablespoons tomato paste
Get 1 teaspoon ground cumin
Make ready Refried beans
Prepare 15 ounces refried beans, pinto
Prepare 1 tablespoon extra virgin olive oil
Take To taste salt
Make ready Condiments
Get As needed black ripened olives sliced
Get 1 large avocado the green one not haas
Prepare To taste salt
Take 1 teaspoon lime juice
Get To taste sour cream
Make ready 3 cups shredded iceberg lettuce
Get 10 slices flour Tortillas 5 inch ones
Take 1 large tomato
Make ready 1-1/2 cup shredded Colby Monterey jack cheese
Get Chicken
Take 1 pound grilled fajita chicken
Make ready To taste salt
Make ready Peppers and onions
Prepare 1 tablespoon extra virgin olive oil
Take 1 medium sized green bell pepper
Make ready 1 teaspoon ground cumin
Make ready 1/2 teaspoon seasoned salt
Prepare 1/2 teaspoon granulated garlic powder

Steps to make Fajita Taco Hybrid:

Ready to serve and ENJOY!

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