Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, blackened wagyu beef top sirloin lettuce wraps. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Blackened Wagyu Beef Top Sirloin Lettuce Wraps is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Blackened Wagyu Beef Top Sirloin Lettuce Wraps is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook blackened wagyu beef top sirloin lettuce wraps using 28 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Blackened Wagyu Beef Top Sirloin Lettuce Wraps:
- Take 1 Double 8 Cattle Company Fullblood Wagyu Top Sirloin Steak (10-12 OZ)
- Take 1 HEAD Bibb Lettuce
- Make ready 1/4 CUP Queso Fresco
- Prepare 1 Avocado (peeled, pitted, and diced)
- Take 1 Jalapeno (seeds removed and sliced)
- Take 2 Radish (shaved)
- Prepare Lime (to serve)
- Get Cilantro (to garnish)
- Get Pickled Onions
- Prepare 1 Red Onion (julienned)
- Prepare 1/2 CUP Red Wine Vinegar
- Make ready 1/2 CUP Stevia
- Take 1/2 CUP Water
- Get Pickled Carrots
- Make ready 1 Carrot
- Get 1 Bay Leaf
- Get 1/4 TSP Coriander Seed
- Get 1/2 CUP Rice Wine Vinegar
- Prepare 1/2 CUP Stevia
- Prepare 1/2 CUP Water
- Take Blackening Seasoning
- Take 3 TSP Paprika
- Get 1/2 TSP Cayenne Pepper
- Take 1 TSP Stevia
- Take 1 TSP Black Pepper
- Prepare 1 TSP Oregano
- Prepare 1 TSP Garlic Powder
- Make ready 2 TSP Onion Powder
Steps to make Blackened Wagyu Beef Top Sirloin Lettuce Wraps:
- Ready to serve and ENJOY!
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