Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, instapot wagyu sirloin tip roast chimichangas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
InstaPot Wagyu Sirloin Tip Roast Chimichangas is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. InstaPot Wagyu Sirloin Tip Roast Chimichangas is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook instapot wagyu sirloin tip roast chimichangas using 21 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make InstaPot Wagyu Sirloin Tip Roast Chimichangas:
- Take 1 Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Roast
- Prepare 1 Tomato
- Make ready 1 Spanish Onion
- Take 2 TBSP Ground Coffee
- Make ready 2 TBSP Kosher Salt
- Take 1 TBSP Freshly Ground Black Pepper
- Prepare 1 TBSP Ground Cumin
- Prepare 3.5 OZ Chipotle Peppers
- Make ready 1 TBSP Sugar
- Prepare 12 OZ Beef Consommé
- Get 1 Bay Leaf
- Prepare 2 TBSP Apple Cider Vinegar
- Get 2 Limes (juiced)
- Prepare 6 (10 inch) Flour Tortillas
- Make ready 1 Can Refried Beans
- Get 8 OZ Monterey Jack Cheese (shredded)
- Prepare Extra Virgin Olive Oil
- Prepare Prepared Mole Sauce
- Get 1 (16 OZ) Tub of Sour Cream
- Take 2-3 Avocados
- Take 1 Bunch Cilantro
Steps to make InstaPot Wagyu Sirloin Tip Roast Chimichangas:
- Ready to serve and ENJOY!
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