Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef tapa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef tapa is dried, cured beef similar to beef jerky. Traditionally, it was prepared by curing the meat with salt. Nowadays, beef tapa is made by simply marinating the meat before frying or sautéing them. Beef Tapa is dried cured beef similar to Beef Jerky.
Beef Tapa is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Beef Tapa is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have beef tapa using 5 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Beef Tapa:
- Get 1/4 Beef Sirloin
- Take 5 tbsp soy sauce
- Prepare 1 tsp sugar
- Make ready 1 pinch salt
- Take 2 cloves garlic
Some recipes add a twist to this dish, like chili oil, fried garlic, etc. Learn how to make my version of homemade beef tapa, a Filipino-inspired dish. Beef tapa is a type of cured meat of thin slices of tender beef. A popular breakfast that is usually served with a sunny-side up egg and fried rice.
Steps to make Beef Tapa:
- Ready to serve and ENJOY!
Beef tapa is a type of cured meat of thin slices of tender beef. A popular breakfast that is usually served with a sunny-side up egg and fried rice. This trio is then known as 'Tapsilog', that is short for. The longer you marinate your tapa pieces, the. Beef Tapa is dried or cured beef although other meat or even fish may be used with this recipe.
So that is going to wrap it up with this exceptional food beef tapa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!