Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys boozy mincemeat christmas scones gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook vickys boozy mincemeat christmas scones gf df ef sf nf using 8 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF:
- Make ready 240 g gluten-free / plain flour
- Get 1/4 tsp xanthan gum if using GF flour
- Take 3 tsp baking powder
- Take 50 g Stock block margarine (gold foil)
- Take 50 g caster / superfine sugar
- Prepare 65-75 ml light coconut milk
- Get 50 ml Brandy / Cointreau /light coconut milk
- Take 4 heaped tbsp mincemeat from my previous recipe / jarred is fine
Instructions to make Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF:
- Ready to serve and ENJOY!
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