Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cheddar, herb and sausage potato au’ gratin. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheddar, herb and sausage potato au’ gratin is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Cheddar, herb and sausage potato au’ gratin is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have cheddar, herb and sausage potato au’ gratin using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar, herb and sausage potato au’ gratin:
- Get thin sliced red small potato
- Make ready big yellow onion julienned
- Make ready garlic clove, smashed and minced
- Make ready fresh thyme sprig minced
- Get fresh rosemary sprig minced
- Take banquet sausage breakfast (OG) pats diced
- Get Italian seasoning
- Take pioneer sausage flavored country gravy
- Make ready whole milk
- Take corn starch
- Prepare knorr chicken bouillon
- Get Sprinkle to own likes; red pepper flakes, onion powder, salt and pepper
Instructions to make Cheddar, herb and sausage potato au’ gratin:
- Just cook
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food cheddar, herb and sausage potato au’ gratin recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!