Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cheddar, herb and sausage potato au’ gratin. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cheddar, herb and sausage potato au’ gratin is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Cheddar, herb and sausage potato au’ gratin is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cheddar, herb and sausage potato au’ gratin using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cheddar, herb and sausage potato au’ gratin:
- Get 6 thin sliced red small potato
- Prepare 3/4 big yellow onion julienned
- Make ready 4 garlic clove, smashed and minced
- Get 2 fresh thyme sprig minced
- Make ready 1 fresh rosemary sprig minced
- Take 6 banquet sausage breakfast (OG) pats diced
- Prepare 1 tablespoon Italian seasoning
- Make ready 1 pack (2 cup) pioneer sausage flavored country gravy
- Take .5 cup whole milk
- Take .5 teaspoon corn starch
- Get 1 tablespoon knorr chicken bouillon
- Prepare Sprinkle to own likes; red pepper flakes, onion powder, salt and pepper
Instructions to make Cheddar, herb and sausage potato au’ gratin:
- Just cook
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food cheddar, herb and sausage potato au’ gratin recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!