This page looks best with JavaScript enabled

Loose meat sanwiches Recipe

 ·  ☕ 2 min read  ·  ✍️ Eleanor Hawkins

Loose meat sanwiches
Loose meat sanwiches

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, loose meat sanwiches. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Loose meat sanwiches is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Loose meat sanwiches is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have loose meat sanwiches using 4 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Loose meat sanwiches:
  1. Get 2 cans French onion soup
  2. Get 1 pound ground turkey or hamburger
  3. Prepare 1 package au jus seasoning
  4. Make ready 6 dinner rolls
Steps to make Loose meat sanwiches:
  1. Ready to serve and ENJOY!

So that is going to wrap this up for this special food loose meat sanwiches recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share on
close