Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bonfire shepherds pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bonfire Shepherds pie is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Bonfire Shepherds pie is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook bonfire shepherds pie using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bonfire Shepherds pie:

1. Take 450 grams lamb mince
2. Get 1 tbsp olive oil
3. Prepare 1 onion, chopped
4. Get 1 leek chopped
5. Take 150 grams diced pumpkin
6. Get 2 diced carrots
7. Take 1 tsp Bisto or cornflour
8. Get 200 ml lamb stock ( out of half cube)
9. Make ready topping
10. Take 700 grams potatoes
11. Prepare 2 parsnips

Steps to make Bonfire Shepherds pie:

1. Preheat oven to 190°C/375°F or 170°C for fan ovens
2. Brown the lamb with the oil in a non-stick pan. Add onion and rest of the vegetables and cook for about 3 minutes.
3. Add stock and seasoning (I like adding a bit of Worcestershire sauce) and simmer for 20 minutes covered.
4. Mix Bisto with some water to make smooth paste. Add to mixture stirring until thickened. Simmer for 3 minutes.
5. Boil potatoes and parsnips until tender and mash together.
6. Tip mixture of vegetables into heatproof dish and cover with mash.
7. Cook for 40 to 45 minutes and serve with vegetables
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food bonfire shepherds pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!