Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vickys boeuf bourguignon, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vickys Boeuf Bourguignon, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Vickys Boeuf Bourguignon, GF DF EF SF NF is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vickys boeuf bourguignon, gf df ef sf nf using 15 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Vickys Boeuf Bourguignon, GF DF EF SF NF:
- Get 600 grams diced casserole beef
- Prepare 150 grams bacon, chopped
- Prepare 150 grams button mushrooms, quartered
- Prepare 2 medium onions, diced
- Get 100 grams carrots, chopped
- Prepare 2 clove garlic, finely chopped
- Take 600 ml good red wine
- Take 200 ml beef stock
- Get 1 1/2 tbsp cornstarch
- Prepare 1 tbsp tomato puree/paste
- Prepare 2 bay leaves
- Prepare 2 tsp dried mixed herbs (marjoram, basil, oregano, thyme, parsley)
- Make ready 1/2 tsp mustard powder
- Prepare 1/4 tsp ground allspice
- Get 2 tbsp oil for frying
Steps to make Vickys Boeuf Bourguignon, GF DF EF SF NF:
- Ready to serve and ENJOY!
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