Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, breakfast potato and sausage hash (4 dinner). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Breakfast Potato and Sausage Hash (4 dinner) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Breakfast Potato and Sausage Hash (4 dinner) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have breakfast potato and sausage hash (4 dinner) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Potato and Sausage Hash (4 dinner):

1. Get bulk sausage (or 4 sausages, casing removed)
2. Get large potato, diced small-ish. Boil until fork tender
3. Make ready red bell pepper, diced
4. Prepare Zucchini, diced
5. Make ready small onion, diced
6. Take garlic, minced
7. Prepare dried basil
8. Make ready dried rosemary
9. Prepare Salt, to taste
10. Make ready Pepper, to taste

Steps to make Breakfast Potato and Sausage Hash (4 dinner):

1. In a large pan over medium heat, drizzle lightly with olive oil and brown sausage, breaking it apart into pieces as it cooks.
2. Once browned, add your garlic and onions. Sautee together until onions are translucent.
3. Add your diced pepper and Zucchini. Mix together and let cook for about 3min.
4. Add your boiled diced potato. Mix together and add all your dry seasoning and salt and pepper to taste.
5. Stir everything lightly and let cook for additional 5-8min.
6. OPTIONAL: During step 5, in a separate pan. Fry an egg over easy, sunny side up, poached… anyway you like really. Serve on top of your hash♡
7. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food breakfast potato and sausage hash (4 dinner) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!