Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys full roast chicken dinner with sides and leftover ideas, gluten, dairy, egg & soy-free. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys full roast chicken dinner with sides and leftover ideas, gluten, dairy, egg & soy-free using 17 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Full Roast Chicken Dinner with Sides and Leftover Ideas, Gluten, Dairy, Egg & Soy-free:
- Take 1 large prepared chicken, no giblets
- Prepare 5 tbsp sunflower spread / butter
- Make ready 1 tbsp chicken seasoning
- Get 6 large white potatoes
- Make ready 500 grams parsnips
- Take 500 grams swede
- Take 300 grams button sprouts
- Take 300 grams baby carrots
- Make ready 90 grams gluten-free oatmeal
- Take 1 finely diced onion
- Take 120 ml rice milk
- Prepare 1 a slug of vegetable oil
- Take 1 spray oil
- Make ready 1000 ml chicken stock
- Prepare 4 tbsp flour
- Take 1 tbsp syrup or honey
- Take 1 salt & pepper
Steps to make Vickys Full Roast Chicken Dinner with Sides and Leftover Ideas, Gluten, Dairy, Egg & Soy-free:
- Ready to serve and ENJOY!
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