Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, pumpkin cheese gratin. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pumpkin cheese gratin is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Pumpkin cheese gratin is something that I’ve loved my whole life.

When you finish boiling, leave out until it has cooled off. Cut the mushrooms, onions, and bacon. Put the butter in a frying pan. A pumpkin gratin recipe with goats cheese makes a rich and delicious side dish.

To get started with this recipe, we have to prepare a few components. You can cook pumpkin cheese gratin using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin cheese gratin:

1. Take pumpkin
2. Take onion
3. Get bacon
4. Take mushroom
5. Make ready white sauce
6. Take cheese

The pumpkin gratin is a great option for guests who don't eat meat, and works well as a stand-alone seasonal autumnal meal too. Fontina, an Italian cow's milk cheese. cottage cheese, pumpkin, avocado, quinoa, peaches. Baked Pasta with Cottage Cheese and Spinach Madeleine Cocina. Cauliflower with Bacon and Cottage Cheese Gratin Receitas Da Felicidade!

Instructions to make Pumpkin cheese gratin:

1. First, boil the pumpkin. When you finish boiling, leave out until it has cooled off.
2. Cut the mushrooms, onions, and bacon.
3. Put the butter in a frying pan. Place the cut ingredients into it and stir fry until brown.
4. Next, crush the boiled pumpkin. Mix the crushed pumpkin and white sauce.
5. Put the stir-fried ingredients into a container with a piece of pumpkin on top of it. Then put in the white sauce you mixed earlier and cheese on top of it.
6. Bake for about 5 minutes in a toaster
7. Ready to serve and ENJOY!

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So that is going to wrap it up for this special food pumpkin cheese gratin recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!