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Wholewheat Pumpkin Dinner Rolls Recipe

 ·  ☕ 3 min read  ·  ✍️ Dollie Ruiz

Wholewheat Pumpkin Dinner Rolls
Wholewheat Pumpkin Dinner Rolls

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, wholewheat pumpkin dinner rolls. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wholewheat Pumpkin Dinner Rolls is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Wholewheat Pumpkin Dinner Rolls is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have wholewheat pumpkin dinner rolls using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Wholewheat Pumpkin Dinner Rolls:
  1. Get 300 gm Whole wheat flour
  2. Get 3/4 tsp Yeast
  3. Prepare 1 tsp Sugar
  4. Take 1 tsp Salt
  5. Make ready 200 gm Pumpkin Puree
  6. Make ready 100 ml Water
  7. Get 1 tbs Oil
Steps to make Wholewheat Pumpkin Dinner Rolls:
  1. To make Pumpkin puree, Peel the red pumpkin and cut it into small pieces. Now in a pan boil some water. Add chopped pumpkin pieces to hot water and cook for 5 min. Now stain the pumpkin and let it come to room temperature. Then make paste of it using a mixer grinder.
  2. To activate the yeast, in a bowl take yeast, sugar and lukewarm water. Stir it and let it rest for 5 minutes or until it froths.
  3. In a kneading bowl add flour and salt. Add activated yeast solution and pumpkin puree. Mix everything and start kneading the dough by adding water little at a time.
  4. Add one tablespoon oil to the dough. Knead it for a minute or two. Cover the bowl with clean kitchen towel and let the dough rest until it doubles in volume.
  5. When dough become double in volume, punch it to release the air and divide it into 8 equal portions.
  6. For first shaping technique, make a smooth dough ball and then using a thread knot the dough ball in a way that it is making 6 equal portions of the dough. For second technique, I used scissors. Again make a dough ball and then using scissors, cut the outer surface a little deep from 6 to 8 equidistant place on the dough ball.
  7. Place all the shaped dough balls on a baking tray by leaving some space in-between. Cover with kitchen towel and let rest until doubles.
  8. Meanwhile preheat the oven at 200°C.
  9. Brush the buns with milk before baking and bake in preheated oven for 20 minutes.
  10. When baked take the pumpkin rolls out from oven and rest for 5 minutes. Using scissors cut the thread. serve healthy pumpkin rolls.
  11. Ready to serve and ENJOY!

So that is going to wrap it up for this special food wholewheat pumpkin dinner rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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